Message from the owner

I would like to welcome you to our new website. I am honoured to have the chance to interact with you in a creative and constructive way, understanding your needs and making your special occasions sweeter and more impressive.

Thank you for your trust in us over the last 50 years  and I promise more sweet temptations that will make life even tastier!

Demetris Tsangarides

General Manager

Our Quality

Premium Ingredients

Custom made on order

Trained Staff

Handmade products

Our Premises

Our History


Ariston Confectionery was established in 1967 by Mr. Antonis Tsangarides. The company was primarily involved in the manufacturing of traditional sweets and pastries as well as in the making of handmade traditional wedding pastries (the loukoumi).

1972 1982

It was the high quality of the locum that soon established Ariston as one of the best confectioner’s in Cyprus in the early 1970’s. At the same time the company was first to introduce FREE delivery service to its customers. It is also important to mention that in 1982, Ariston was the first Confectionery in Cyprus to use fresh cream in the production of cakes.


In the 1990’s the loukoumi product was the No1 selling pastry of the business as the company had become well known in other cities apart from Nicosia.


In 1998 Ariston revolutionized once more by being the first company to imprint photos on top of the cakes with eatable materials.


From 2010 onwards the company specialises in the production of 3D Cakes.


In 2014 the son of the founder, Mr. Demetris Tsangarides, took over the management of the company. A new shop in Engomi opened up on November 21st 2014 and the Ariston Branch inside Chocolate Soup cafe in Limassol ensure a better service for more people around the country.

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